Who should do this course?
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Possible job titles include:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.Entry Requirements
There are no entry requirements for this qualification.
To enrol in this course you must be an Australian Citizen or Permanent Resident and be able to apply for a Unique Student Identifier. Visit www.usi.gov.au for more information on Unique Student Identifiers.
15 units must be completed:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
To see a full list of units go to:
Cost: $6220 full paying client
Part qualification funding may be available on application